Awareness on balanced diet and eating practices among college students
Type of manuscript- survey article
Running title- Awareness on balanced diet and eating practices among college students
Saveetha Dental College, Saveetha Institute of Medical and Technical sciences
Department of Biochemistry
Saveetha Institute of Medical and Technical sciences
Email- [email protected]
Telephone number- 9566047924
Author name- Swetaa.A
Guide Name- Mrs. Gayathiri.R
Year of the study- I BDS 2017-2018
Total no.of words- Abstract-
Aim- Awareness on balanced diet and eating practices among college students
Materials and methods- Questionnaire was prepared and survey was conducted among college students about balanced diet and eating practices and data was collected. The survey was prepared on survey planet and was circulated among students.
The survey was conducted among 110 students.
82.4% of the college students are aware of balanced diet. Most of the college students say that their snacking is always junk, but still they wanted to maintain a balanced diet. So many students are aware of balanced diet and eating practices.
They survey was conducted among 110 students from that most of the college students are aware of balanced diet but still they consume junk as their snack which is about 59.6% and have unhealthy eating practices. I think they would consult a nutritionist so that they would attain a balanced diet.
Key words- Balanced diet, eating practices, college students, nutrition.
A balanced diet is one that provides the body with all the essential nutrients, vitamins and minerals required to maintain cells, tissues and organs as well as to function correctly.
A diet that is lacking in nutrients can lead to many different health problems ranging from tiredness and lack of energy to serious problems with the function of vital organs and lack of growth and development.The number of calories in a food is a measurement of the amount of energy stored in that food.
Your body uses calories from food for walking, thinking, breathing, and fatigue, and poor performance. Children with a poor diet run the risk of growth development problems and poor academic performance, and bad eating habits can persist for the rest of their lives.Dietary Habits are the habitual decisions of individuals or group of people regarding what foods they eat. Proper dietary choices require the consumption of vitamins, minerals, carbohydrates, proteins and fats.
Dietary habits and choices play a significant role in human health.An unhealthy diet is a major risk factor for a number of chronic diseases including: pressure diabetics , abnormal blood lipids, overweight/obese , and cancer.The idea of dietary therepy (using dietary choices to maintain health and improve poor health) is quite old and thus has both modern scientific forms (medical nutritional therapy ) and prescientific forms (such as dietary method in traditional Chinese method).
In addition to dietary recommendations for the general population, there are many specific diets that have primarily been developed to promote better health in specific population groups.At the core of a balanced diet are foods that are low in unnecessary fats and sugars and high in vitamins, minerals, and other nutrients.
In addition to dietary recommendations for the general population, there are many specific diets that have primarily been developed to promote better health in specific population groups, such as people with high pressure blood (as in low sodium diets or the more specific DASH diet), or people who are overweight or obese (in weight control diets). However, some of them may have more or less evidence for beneficial effects in normal people as well.
A balanced diet is one that provides an adequate intake of energy and nutrients for maintenance of the body and therefore good health. A diet can easily be adequate for normal bodily functioning, yet may not be a balanced diet. An ideal human diet contains fat, protein, carbohydrates, vitamins, minerals, water and fibre all in correct proportions. These proportions vary for each individual because everyone has different metabolic rates and levels of activity.
Malnutrition results from an unbalanced diet, this can be due to an excess of some dietary components and lack of other components, not just a complete lack of food. Too much of one component can be as much harm to the body as too little. Deficiency diseases occur when there is a lack of a specific nutrient, although some diet related disorders are a result of eating in excess. An adequate diet provides sufficient energy for the performance of the body to function.
Carbohydrates, fats and proteins provide energy. Proteins are a provider of energy in an emergency, but are primarily used as building blocks for growth and repair of many body tissues. We also need much smaller amounts of other nutrients, such as vitamins and minerals. Despite the small quantities needed these are essential to provide a healthy diet.
Discussion and results-
The discussion covers various aspects of the students diet and their eating practices the students who are aged between 17-23 are very much aware about balanced diet but still their eating practices and physical and mental well being is not good. They consume more junk during their college break that is about 59.6%, but still most of them don’t exercise. But most of them are very much concerned about their balanced diet during the examination. Our society is experiencing lots of diseases, so one should maintain balanced diet and eating practices to remain healthy.
From this survey the students are most stressed during their college life so that do not attain balanced diet and their eating practices are very poor most of them have only 2 meals per day which bad for the health. Intake of water is almost equal but intake of nutritional food is less about 30% junk consuming students are high 59.6%.
Most of them prefer potatoes as their favourite vegetable but potatoes contain high amount of carbohydrates and fats which unhealthy for an individual. 33% of them eat chips during their break most of prefer chips rather then fruits and nuts. But still 20% of them consume fruits during the break which makes them to attain balanced diet when even though their eating practices is less.
When the students are highly stressed headaches becomes a major problem for them which is about 39.4%. They become stressed and have lack of confidence in their college life that is fear of facing difficulties in academics, extra curricular activities and other college activities.
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